Matcha for Cooking "Grade-A" 8oz

This grade of matcha is excellent for adding to hot or cold beverages. Add 1/2 a teaspoon or so of matcha and 4 ounces orange juice or soy milk to a beverage shaker, shake vigorously and pour yourself a healthy green tea milk or juice shot. Make your own matcha lattes at home, or add to smoothies for a green tea boost. Also good for baking.

Finally, a versatile Japanese matcha that’s especially crafted for use in your kitchen. Rich in vitamins, minerals and antioxidants, matcha is considered the world’s most nutritious tea. And because the stone-ground tea is consumed, not steeped, you take in 100% of the benefits.

Use this culinary matcha to create popular green tea-based beverages at home such as delicious green tea lattes, blended drinks and smoothies. Or, for a nutritious boost, simply combine 1/2 teaspoon matcha with 4 ounces orange juice or soy milk, shake well and serve.

INSTRUCTIONS: Keep refrigerated. For baking: Bring to room temperature and sift with dry ingredients for best results.